Mexican cuisine is known for its vibrant flavors and diverse dishes, and appetizers are no exception. Whether you’re looking to share something light or dive into something savory before the main course, Mexican appetizers offer a wide range of tasty options. From crispy nachos to creamy dips and flavorful tacos, there’s something to suit every taste. In this article, we’ll explore some of the most popular and mouth-watering appetizers served in Mexican restaurants.
1. Guacamole
No list of Mexican appetizers would be complete without guacamole. This creamy, flavorful dip is made with ripe avocados, lime juice, cilantro, onions, and tomatoes. It’s typically served with a side of tortilla chips, but it can also accompany other Mexican appetizers like tacos or quesadillas.
Guacamole is incredibly versatile and can be customized to your liking, with options to add jalapeños for a spicy kick or pomegranate seeds for a sweet twist. It’s a perfect starter that pairs well with margaritas or Mexican beer.
2. Queso Fundido
Queso fundido is a melted cheese dip that’s commonly served as an appetizer in Mexican restaurants. This dish features a blend of cheeses, typically Oaxaca or Chihuahua cheese, melted to perfection and served with tortillas, chips, or even grilled vegetables.
Many variations of queso fundido exist, with common additions like chorizo, mushrooms, or even roasted peppers. This cheesy appetizer is a crowd-pleaser, offering a rich, creamy texture and a combination of savory flavors that pair beautifully with crispy tortilla chips.
3. Nachos
Nachos are a classic appetizer that can be found at nearly every Mexican restaurant. Made from crispy tortilla chips, nachos are topped with melted cheese and a variety of other ingredients like jalapeños, ground beef, chicken, beans, and sour cream. They can also be served with salsa, guacamole, and shredded lettuce.
What makes nachos particularly appealing is their versatility. You can customize nachos to your liking by adding your favorite toppings. Whether you prefer them loaded with meat and cheese or with a more vegetarian approach, nachos are always a satisfying appetizer choice.
4. Ceviche
Ceviche is a refreshing, light appetizer that’s perfect for those who enjoy seafood. This dish is typically made with fresh fish or shrimp that’s “cooked” in citrus juices like lime and lemon. The seafood is then mixed with tomatoes, onions, cilantro, and sometimes cucumber, creating a tangy and flavorful dish.
Ceviche is often served with crispy tortilla chips or tostadas and is a great appetizer to enjoy on a warm day. It’s a popular choice at Mexican beachside restaurants and offers a bright, refreshing contrast to the heavier, richer dishes that often follow.
5. Elote (Mexican Street Corn)
Elote, or Mexican street corn, is a popular snack or appetizer in Mexico that has gained international popularity. It consists of grilled corn on the cob smothered in a mixture of mayonnaise, sour cream, cheese (often cotija), chili powder, and lime juice.
Elote can be served as a whole cob or as “esquites” (cut kernels served in a cup with similar toppings). It’s a delicious and satisfying appetizer that combines savory, creamy, and tangy flavors, and it’s the perfect way to start a Mexican meal.
6. Tamales
Tamales are a traditional Mexican dish made of masa (corn dough) filled with a variety of ingredients like meats, cheeses, chilies, or vegetables, and then wrapped in corn husks and steamed. Tamales are commonly served as a snack or appetizer in Mexican restaurants.
Though tamales are often enjoyed as a main dish, they also make a great appetizer when served in smaller portions. You can try different fillings like shredded chicken with green salsa or sweet tamales made with cinnamon and sugar.
7. Tacos (Mini Tacos or Taquitos)
Tacos are iconic in Mexican cuisine, and they can also serve as great appetizers. Many Mexican restaurants serve mini tacos or taquitos (rolled tacos) as small bites before the main course. These appetizers are typically filled with a variety of meats, such as carnitas, barbacoa, or grilled chicken, and are served with fresh toppings like cilantro, onions, and salsa.
Taquitos are often fried until crispy, making them an excellent choice for those who prefer a crunchier bite. Serve them with guacamole, sour cream, or salsa for added flavor.
8. Sopes
Sopes are a traditional Mexican appetizer made from thick, fried corn dough that’s topped with various ingredients. Typically, sopes are served with refried beans, shredded lettuce, salsa, crumbled cheese (cotija or queso fresco), sour cream, and your choice of protein, like ground beef or carnitas.
This appetizer offers a delicious balance of crunchy, creamy, and savory flavors, and it’s perfect for sharing with a group. Sopes are a popular choice for those who want something hearty but not too filling before the main meal.
9. Chiles Rellenos
Chiles rellenos are another classic Mexican appetizer that consists of large, mild chili peppers (typically poblano or Anaheim) stuffed with cheese, meat, or beans, and then battered and fried. They are typically served with a flavorful tomato-based sauce.
Chiles rellenos can be a bit spicy depending on the variety of chili used, but they offer a unique mix of flavors and textures. The rich filling, crunchy exterior, and savory sauce make this appetizer a fantastic option for those who enjoy a bit of heat in their meal.
10. Salsa and Chips
Salsa and chips are the quintessential appetizer at nearly every Mexican restaurant. Made from fresh tomatoes, onions, cilantro, and chilies, salsa adds a zesty and refreshing kick to the beginning of your meal. The chips are typically made from crispy tortilla triangles, and you can dip them into different varieties of salsa, including mild, medium, or spicy.
Whether you opt for a traditional red salsa, a roasted tomatillo salsa, or a fruit-based salsa like mango or pineapple, this simple but flavorful dish is an excellent way to start your meal.
