View Full Menu (PDF)Click to view the complete menu, or scroll down to explore mouthwatering options and detailed selections.
All dishes served with rice, beans, and tortillas unless otherwise noted.
Grilled bell peppers, onions, Carne Asada, Pollo Asado, Shrimp, Adobada, or Carnitas. Topped with avocado and pico de gallo.
Add a plate for two for just $5.00 more.
Grilled top sirloin marinated in house spices, served with green onions, guacamole, sour cream, and one enchilada.
Strips of steak or chicken sautéed with salsa ranchera, bell peppers, and onions.
Tender beef slow-cooked in savory red chile sauce.
Beef marinated in chorizo, served with pico de gallo and guacamole.
Pork with seasoned potatoes in rich ancho chile and chipotle sauce.
Tender pork sautéed in tangy tomatillo green sauce.
Chicken breast sautéed with wine, lemon, bell pepper, tomatoes, and olives.
Chicken breast covered in rich mole sauce.
Savory fried pork with sliced onions, tomatoes, and cilantro.
All dishes served with rice & beans.
Two rolled flour tortillas filled with shredded beef. Topped with salsa ranchera, sour cream, and guacamole.
Two shredded chicken enchiladas topped with tomatillo sauce, jack & cheddar cheese, and sour cream.
Two chicken enchiladas with chipotle sauce.
Jumbo shrimp sautéed with salsa ranchera, bell peppers, and onions. Topped with sour cream and avocado.
All dishes served with rice & beans.
Jumbo shrimp sautéed in butter and garlic.
Two fried fish tacos topped with special sauce, cabbage, cheese, and pico de gallo.
Two shrimp tacos topped with lettuce, jack and cheddar cheese, and pico de gallo.
Two tacos filled with shrimp, bell peppers, onions, jack and cheddar cheese.
Shrimp, octopus, and fish tilapia in spicy diabla sauce.
Fresh tilapia sautéed with wine, lemon, bell peppers, tomatoes, and olives.
Tilapia sautéed in butter and garlic.
Jumbo shrimp sautéed in salsa ranchera with tomatoes, onions, and bell peppers.
All seafood entrees served with rice & beans (or as noted).
Jumbo shrimp sautéed in butter and garlic.
Jumbo shrimp sautéed in salsa ranchera with tomatoes, onions, and bell peppers.
Jumbo shrimp prepared in a spicy diabla sauce with tomatoes, onions, and cilantro.
Two fried fish tacos with special sauce, cabbage, jack & cheddar cheese, and pico de gallo.
Two shrimp tacos topped with shredded lettuce, jack & cheddar cheese, and pico de gallo.
Two tacos filled with shrimp, bell peppers, onions, jack & cheddar cheese.
A trio of shrimp, octopus, and tilapia fish covered in spicy diabla sauce.
Fresh tilapia sautéed with wine, lemon, bell peppers, tomatoes, and olives.
Tilapia filet sautéed in butter and garlic.
A surf and turf combo plate featuring steak and lobster, served with rice, beans, and tortillas.
Fresh lobster served with tortillas, rice & beans or salad.
